englich cake
englich cake · 08. September 2020
For the kneading dough: 200 g of wheat flour 1 pinch of baking powder 80 g of sugar 1 packet of vanillin sugar 1 pinch of salt 1 egg 120 g butter or margarine For covering: 2 small apples (about 250 g) Some lemon juice For the filling: 200 g apple compote from the glass 1 pinch of ground cinnamon 4 egg yolks 750 g quark 40 g cornstarch 120 g of sugar 1 packet of grated lemon peel 4 egg whites 1 pinch of salt 1 packet of vanillin sugar 30 grams of sugar 1 pinch of ground cinnamon 40 g butter...
englich cake · 26. Juni 2020
For the nut caramel: 150 g cashew nuts 100 g of sugar For the dough: 350 g dark chocolate (at least 50% cocoa) 100 g butter 4 eggs 160 g of sugar 1 pinch of salt 1 pinch of ground cinnamon 150 g wheat flour For pollination: 1 tbsp cocoa powder 1. Pull out a baking frame to about 25 x 25 cm and place on a baking sheet. Place two sheets of baking paper in the frame so that the edges and bottom are covered. 2. Roughly chop cashew nuts for the caramel. Sprinkle sugar evenly in a pan and let it...
englich cake · 21. Juni 2020
For the batter: 150 g soft butter or margarine 150 g of sugar 1 pc.bourbon vanilla sugar 1 pinch of salt 3 eggs 150 g wheat flour 150 g of unpeeled, ground almonds 2 teaspoons of baking powder 2 Table spoons of milk For the nut pesto: 100 g raw marzipan 3 tbsp orange juice 25 g chopped hazelnut kernels 50 g chopped pistachio nuts 1 tsp grated lemon zest 1 egg white For covering: 10 small vineyard peaches For brushing and sprinkling: 3 tbsp apricot jam 25 g chopped pistachio nuts 1. Preheat the...
englich cake · 24. Mai 2020
For the dough: 300 g wheat flour 1 level tsp baking powder 100 g of sugar 1 pack of vanillin sugar 100 g soft butter or margarine 150 g crème fraîche For the filling: 200 g ground hazelnut kernels 100 g of sugar 1 egg 1 egg white 5 drops of rum flavor (from the tube) 4 tablespoons of water For painting: 1 egg yolk 1 tsp milk For apricoting: 2 tbsp apricot jam 1 tbsp water 1. Preheat the oven. Top / bottom heat: about 180 C; Hot air: about 160 C. 2. Mix the flour with baking powder in a mixing...
englich cake · 23. Mai 2020
For the ground: 200 g chocolate cookies (chocolate chip cookies) 125 g butter For covering: 2 pack of chocolate mousse (dessert powder) 300 ml milk 200 g whipped cream 2 packs (10g each) of instant cappuccino powder For decorating and garnishing: 200 g whipped cream 1 pack of vanillin sugar Some mocha beans 30 g dark chocolate Some cocoa powder 1. For the bottom, place the chocolate cookies in a freezer bag, close them and finely crumble the chocolate cookies with a rolling pin. Put the crumbs...
englich cake · 19. Mai 2020
To prepare: 4 square plates of frozen puff pastry (45 g each) For the pudding cream: 2 pack pudding powder vanilla flavor 100 g of sugar 250 g whipped cream 400 ml milk 3-4 tbsp rum 250 g whipped cream 1 pack cream stiffener Furthermore: 100 g ladyfingers 3 tbsp rum powdered sugar about 25 g of scraped chocolate 1. Place the puff pastries next to each other on the work surface and let them thaw according to the package instructions. 2. Preheat the oven. Top / bottom heat: approx. 200 C, hot...
englich cake · 19. Mai 2020
For the batter: 4 egg whites 125 g butter or margarine 125 g of sugar 1 pack of vanillin sugar 4 egg yolks 50 g wheat flour 10 g cocoa powder 4 level teaspoons of baking powder 75 g ground hazelnut kernels 100 g bittersweet chocolate For the filling: 1 glass of sour cherries (drained weight 350 g) 2 medium-sized bananas (approx. 250 g) 2 tbsp lemon juice 600 g chilled whipped cream 3 pack cream stiffener 25 g of sugar 1 pack of vanillin sugar 1. Preheat the oven. Top / bottom heat: approx. 180...
englich cake · 16. Mai 2020
For the ground: 6 eggs 2 packets of vanilla sugar 180 g of sugar 140 g flour 60 g cornstarch salt For the cream: 250 g mascarpone 100 g cream cheese 20 g of sugar 1 tbsp lemon juice 2 tsp cream stiffener 200 g cream 250 g fresh strawberries (cut into small pieces) For the casing: 70 g soft butter 70 g powdered sugar, sifted 200 g cream cheese 250 g mascarpone For the decoration: Marzipan roses and leaves White and pink sugar pearls Pink food coloring 1. Preheat the oven to 175 C top / bottom...
